Saffron is the world’s most expensive spice by weight. It is also known as Kesar in Hindi. After research and reviews, we prepared a list of top Saffron.
Even today, in some cultures, some elders recommend pregnant women drinking milk containing saffron on a daily basis to lighten their baby’s skin.
Saffron has been used medicinally to reduce fevers, cramps, and enlarged livers and to calm nerves.
This spice when combined with milk, can improve digestion and appetite, keep your skin healthy, and even enhance your immunity.
Drinking Kesar milk every day especially before going to bed, can promote sound sleep.
Best Saffron (Kesar) in India
Let’s discuss which one is the best Saffron brand available in the Indian market with detail.
Lion Saffron, 100% Pure Kashmir Lacha Saffron/ Kesar/ Keshar (Certified Grade A) for Beauty, Cooking Improved Health and Tilak- 1 gm (Pack of 1)
NATURAL & PURE WITHOUT ANY ADDITIVES: 100% Pure Original Kashmir Saffron Threads Vacuum packed in an air-tight glass bottle snugly stored in a tamper proof sturdy box. An experience crafted both for enthusiasts of saffron and those who wish to gift this out to their loved ones. Easy dispensation thanks to our vacuum packed sealed air-tight glass bottle. A little Kashmir Saffron goes a long way!
PERFECT FOR GIFTING: The perfect rare and exotic gift for festive occasions. Unlike uni-dimensional saffron produced in other parts of the world, Kashmir Saffron has a pleasant honey-like aroma and a sweet after-taste which makes it ideal for a wide range of culinary applications from desserts to savoury preparations and even beverages. Impress your friends with dazzling pilafs and ice-creams alike.
SINGLE ORIGIN & POTENCY: Kashmir Saffron cultivated in Pampore has some of the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily distinguish Kashmir “Mongra” Saffron from other grades as only the thickest and darkest (maroon-purple) stigmas are selected for sale within the “Mongra” category.
CHOICE OF CHEFS: Kashmir Saffron is an excellent choice for your fine dine plating needs as it mostly consists of lush, thick and all red/maroon threads without the tail ends of the stigmas. Instructions on how to properly use our all natural Kashmir Saffron are included in the package. Post infusion, Kashmir Saffron threads bloom into thick bright red strands which act as natural embellishments.
EXPORT GRADE: From personal inspection of plantations to vacuum packing of each individual jar, no stone is left unturned to manufacture this product. Every purchase you make is one in a long line of tried and tested large batch orders acquired by chefs, confectioners and mixologists under the strictest of quality, flavour and purity protocols. Tried and tested in foreign markets by numerous discerning customers.
Lion Saffron, Pure Kashmir Lacha Saffron/ Kesar/ Keshar Great Value Pack for Beauty, Cooking and Tilak- 1g
When shopping for saffron, look for pure and high-quality saffron. Saffron is considered to be pure when it complies with the requirements of the standard ISO 3632 and when no external matter has been added to the natural product. Pure saffron tastes bitter, and the flavor is quite distinct. Check for the ISO 3632 certification on the pack to confirm the purity of saffron. Make sure when you are buying saffron, look for deep red color threads. High-quality saffron threads will appear dark red in color.
Inferior quality saffron will release its color very quickly, but High-Quality saffron never loses its color immediately, rather the color is released very slowly.